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This lesson plan is designed to introduce students to the concept of fairtrade and why there is a need for the fairtrade foundation in the first place.

It will also help students to realise the many processes involved in food production. How does a chocolate bar become a chocolate bar in the first place? Who is involved in this? What are their lives and work like?

This is a good lesson to use if your school is focusing on fairtrade and would be ideal for fairtrade fortnight.

Investigating Cocoa

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